Wednesday, September 19, 2018
October 1st - 6th
1st
Breakfast Cereal with milk
Lunch Peanut butter and jelly sandwich with chips
Dinner Chicken gumbo
2nd
Breakfast Cereal with milk
Lunch Chicken gumbo
Dinner Virginia peanut soup with water chestnuts, sweet & savory spinach salad with cranberries and pecans
3rd
Breakfast Cereal with milk
Lunch Virginia peanut soup, spinach salad
Dinner Squash apple soup
4th
Breakfast Oatmeal with fruit
Lunch Tempeh stir fry over rice and quinoa
Dinner Vegetarian Reuben with sweet potato fries
5th
Breakfast Vegan breakfast sandwich
Lunch Tempeh stir fry over rice and quinoa
Dinner Vegetarian Reuben with sweet potato fries
6th
Breakfast Whole grain pancakes with berries and maple syrup
Lunch Corn chowder stew
Dinner Cream of tomato soup with cashews and roasted tomatoes
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